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It's A Lutra
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Standard American Lager
|
5 Gallons |
1.06 |
1.012 |
6.22 |
13.49 |
3.8 °L
|
407 |
1 |
|
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Author:
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rbh8252
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| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/22/2021 10:08 PM |
| Notes: |
|
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Gaspar's Black Booty
|
Specialty IPA: Black IPA
|
4.75 Gallons |
1.058 |
1.01 |
6.23 |
68.99 |
37.95 °L
|
407 |
0 |
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| Boil
Size: 5.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 12/31/2023 3:49 PM |
| Notes: |
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1. Light Ale
|
American Wheat or Rye Beer
|
9.25 Gallons |
1.059 |
1.011 |
6.31 |
36.46 |
4.46 °L
|
407 |
0 |
|
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| Boil
Size: 10.19 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 9:59 PM |
| Notes: |
|
|
Fools Gold NEIPA
|
Specialty IPA: New England IPA
|
16.5 Gallons |
1.059 |
1.011 |
6.33 |
26.79 |
4.47 °L
|
407 |
1 |
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| Boil
Size: 18.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 6:57 PM |
| Notes: Add 9 gm Ascorbic Acid to mash |
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Lowshake IPA
|
American IPA
|
465 Gallons |
13.413 |
1.596 |
6.32 |
39.44 |
3.1 °L
|
407 |
0 |
|
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| Boil
Size: 512 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:46 PM |
| Notes: |
|
|
Kentucky Common
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Kentucky Common
|
3.9 Gallons |
1.057 |
1.009 |
6.31 |
23.18 |
20.47 °L
|
407 |
0 |
|
|
Author:
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 1:20 AM |
Notes: Brewed via new BIAB brew bag and 6 gallon kettle from Delta Brewing on 11/23/2024.
Added 2 grams gypsum, and two 0.5 gram tablets of K-metabisulfite, and 1.5 tsp of lactic acid to get to pH ~5.6.
5 gallons of mash water at 148 degrees F, kept warm with stove on simmer heat.
After mash, I had about 4.5 gallons left. The SG was 12.0 Brix = 1.0484 g/L
After boil, there was 4.0 gallons left. The OG was 14 Brix which is 1.056 g/L
I direct pitched Lallemand NovaLager yeast.
Post fermentation, the Brix was 6.7 which corrects to 1.009 g/L.
This puts ABV around 6.3%. I used corn sugar to carbonate in bottle and got the CO2 volumes to 2.7.
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Lutra Lager
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Märzen
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
19.66 |
15.01 °L
|
407 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 10/15/2022 12:52 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.063 |
1.016 |
6.24 |
32.71 |
5.98 °L
|
407 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 9:01 PM |
| Notes: |
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|
City Of The Sun
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
63.67 |
5.27 °L
|
407 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 6:21 PM |
| Notes: |
|
|
Malus 6, Uusi Yritys
|
Mixed-Fermentation Sour Beer
|
19 Litres |
1.059 |
1.013 |
6.24 |
2.02 |
19.69 °L
|
407 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 5/5/2021 4:06 AM |
| Notes: |
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Ipa5
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
86.62 |
13.85 °L
|
407 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 1:29 AM |
| Notes: |
|
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Snowed In Old Ale
|
Old Ale
|
12 Gallons |
1.064 |
1.016 |
6.3 |
31.56 |
16.51 °L
|
407 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 6:44 PM |
| Notes: |
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BSeff's Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.07 |
1.023 |
6.25 |
33.69 |
37.86 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 10/22/2020 8:31 PM |
| Notes: |
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Firewater
|
Dry Mead
|
5 Gallons |
1.048 |
1.001 |
6.22 |
0 |
0.31 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 5:09 AM |
| Notes: |
|
|
Tousky #2 IPA
|
American IPA
|
10 Gallons |
1.062 |
1.015 |
6.24 |
57.68 |
8.12 °L
|
407 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:37 PM |
| Notes: |
|
|
Fujisan IPA
|
American IPA
|
500 Litres |
1.057 |
1.009 |
6.24 |
45.7 |
7.23 °L
|
407 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 9:14 AM |
| Notes: |
|
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IPA #4 Southern Hemi
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
76.11 |
6.01 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/23/2019 12:44 AM |
| Notes: |
|
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Blanche (1) - Witbier Classique / Forte *sans Nom*
|
Witbier
|
2 Gallons |
1.062 |
1.014 |
6.29 |
16.24 |
7.31 °L
|
407 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 9:24 PM |
| Notes: |
|
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AG#7 Czech Pils
|
Czech Premium Pale Lager
|
11.6 Litres |
1.055 |
1.008 |
6.2 |
29.34 |
3.5 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15.04 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:12 PM |
| Notes: |
|
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Dial-a-Beast Simcoe/mosaic IPA
|
American IPA
|
15.5 Litres |
1.061 |
1.012 |
6.37 |
76.83 |
7.38 °L
|
407 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:59 PM |
| Notes: Pre boil gravity ~1058/9 |
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