Red rye ale Beer Recipe | BIAB American Amber Ale by JHack | Brewer's Friend
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Red rye ale

205 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday May 17th 2019
1.062
1.015
6.1%
52.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 60.4%
1.15 lb American - Rye1.15 lb Rye 38 3.5 10.7%
0.63 lb American - Munich - Light 10L0.63 lb Munich - Light 10L 33 10 5.8%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 5.1%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.3%
0.19 lb Belgian - Special B0.19 lb Special B 34 115 1.8%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 13.9%
10.77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Centennial1.1 oz Centennial Hops Pellet 7 Boil 60 min 29.58 31.4%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 7 Boil 20 min 13.03 22.9%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 7 Boil 10 min 7.8 22.9%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 7 Boil 2 min 1.82 22.9%
3.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red rye ale" American Amber Ale beer recipe by JHack. BIAB, ABV 6.1%, IBU 52.22, SRM 13.36, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L, Caramel / Crystal 120L, CaraMunich III, Special B, Flaked Rye) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 01:51 UTC
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