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test K2

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.54 liters
Post Boil Size: 23.32 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 12L)
Carbs: 26.5 g (Per 12L)

Created: Thursday December 30th 2021

Original Gravity:

16.5 °P

Final Gravity:

5.4 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

6.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	$ 1.68 / kg $ 6.73	38.1	2.81	52.6%
2 kg	Thomas Fawcett - Caramalt2 kg Caramalt		34	32	26.3%
0.30 kg	New Zealand - Roast Barley0.3 kg Roast Barley		32.7	736.04	3.9%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	5.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	6.6%
0.20 kg	German - Carafa I0.2 kg Carafa I		32	340	2.6%
0.20 kg	German - Carafa II0.2 kg Carafa II		32	425	2.6%
7.60 kg / $ 6.73

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.18 L	Strike	69 °C	67 °C	60 min
15.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Target Water Profile

Longueuil, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-30 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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