test K2 - Beer Recipe - Brewer's Friend

test K2

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.54 liters
Post Boil Size: 23.32 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 12L)
Carbs: 26.5 g (Per 12L)

Created: Thursday December 30th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	$ 1.68 / kg $ 6.73	38.1	2.81	52.6%
2 kg	Thomas Fawcett - Caramalt2 kg Caramalt		34	32	26.3%
0.30 kg	New Zealand - Roast Barley0.3 kg Roast Barley		32.7	736.04	3.9%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	5.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	6.6%
0.20 kg	German - Carafa I0.2 kg Carafa I		32	340	2.6%
0.20 kg	German - Carafa II0.2 kg Carafa II		32	425	2.6%
7.60 kg / $ 6.73

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Bestmalz - BEST Pale ale

$ 1.68 / kg
$ 6.73

38.1

2.81

52.6%

2 kg

Thomas Fawcett - Caramalt

26.3%

0.30 kg

New Zealand - Roast Barley

32.7

736.04

3.9%

0.40 kg

Lactose (Milk Sugar) - (late boil kettle addition)

5.3%

0.50 kg

Flaked Oats

2.2

6.6%

0.20 kg

German - Carafa I

340

2.6%

0.20 kg

German - Carafa II

425

2.6%

7.60 kg / $ 6.73

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
22.18 L	Strike	69 °C	67 °C	60 min
15.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

22.18 L

Strike

69 °C

67 °C

60 min

15.6 L

Sparge

76 °C

15 min

Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 2.9 L/kg	20.9
Mash volume with grains	25.6
Grain absorption losses	-7.2
Remaining sparge water volume (equipment estimates 16.5 L)	14.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.3 L)	27.5
Volume increase from sugar/extract (late additions)	0.3
Boil off losses	-8.6
Post boil Volume (equipment estimates 21 L)	23.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23.3 L)	21
Total:	35.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2.9 L/kg

20.9

Mash volume with grains

25.6

Grain absorption losses

-7.2

Remaining sparge water volume (equipment estimates 16.5 L)

14.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29.3 L)

27.5

Volume increase from sugar/extract (late additions)

0.3

Boil off losses

-8.6

Post boil Volume (equipment estimates 21 L)

23.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 23.3 L)

Total:

35.6

Equipment Profile Used:

System Default