Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanche - PasadaBarrero	Witbier	21 Litres	1.051	1.011	5.18	16.55	3.6 °L	457	0
Author: Cervezas La Yedra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 1:29 PM Notes:
Awesome Recipe	American Stout	18.9 Litres	1.053	1.013	5.27	35.08	32.43 °L	457	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 7:47 PM Notes:
Netty's Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.22	29.58	30.78 °L	457	1
Author: Hefetrub Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.16 psi Creation Date: 6/8/2024 7:26 PM Notes:
Kitchen Sink	Blonde Ale	5.5 Gallons	1.049	1.009	5.24	26.93	5.12 °L	457	0
Author: Husky32 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2024 9:06 PM Notes:
Dunklestiltskin	Munich Dunkel	13 Gallons	1.052	1.012	5.19	22	19.17 °L	457	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:34 AM Notes:
My Lager 1	American Light Lager	10 Gallons	1.048	1.008	5.17	0	2.87 °L	457	0
Author: Thomas L Boil Size: 11.17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 11:17 PM Notes:
Wit Bier (Ginger)	No Profile Selected	5 Gallons	1.053	1.014	5.19	51	4.12 °L	457	0
Author: MilkmanMurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 2:09 PM Notes:
Down Under IPL	German Pils	5.5 Gallons	1.049	1.009	5.24	40.25	3.29 °L	457	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 7:28 AM Notes:
Red Hot Skinny Pepper	American Pale Ale	39 Gallons	12.489	2.648	5.26	35.15	9.6 °L	457	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:48 PM Notes: Add Chili Peppers per user specification after Terminal in about 5-7 days. For pepper flavor remove all seeds. For pepper heat leave some in and adjust as needed.
Schwarzbier Brulosophy	Schwarzbier	22 Litres	1.048	1.008	5.18	29.08	24.77 °L	457	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2021 1:54 PM Notes:
JET BLACK HEART	Oatmeal Stout	20 Litres	1.058	1.018	5.2	13.62	31.83 °L	457	0
Author: member@kaabang.se Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:22 PM Notes:
Homegrown Chinook Pale '20	No Profile Selected	1 Gallons	1.054	1.013	5.27	26.1	3.53 °L	457	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 7:51 PM Notes:
Apple Pie Saison	Saison	45 Litres	1.057	1.016	5.27	19.07	4.37 °L	457	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:18 AM Notes:
Juicy V6	American IPA	50 Gallons	1.053	1.013	5.25	0	3.19 °L	457	0
Author: Genus Brewing Boil Size: 51.85 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:27 PM Notes:
TATUANA 2	American Amber Ale	30 Gallons	1.053	1.013	5.2	30.51	9.66 °L	457	0
Author: PanchitoatAveIndiana Boil Size: 32.5 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 2:03 PM Notes:
Delano Brewing, Send It	American Pale Ale	13 Gallons	1.05	1.01	5.25	118.65	5.02 °L	457	0
Author: delanobrews Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:13 PM Notes: Using RO water to start gypsum- 2.75 tsp calcium chloride 1 tsp epsom salt .67 tsp table salt .25 tsp whirlflock tablet + 1 tbsp irish moss last 5 minutes
Homework	American Stout	5 Gallons	1.06	1.02	5.25	42.05	39.03 °L	457	0
Author: Danny P Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 11:40 PM Notes:
Pöpcørn	Witbier	11 Litres	1.055	1.014	5.26	15.02	3.51 °L	457	0
Author: Dörst Bryggeri Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 60 g Creation Date: 6/11/2019 8:56 PM Notes: Based on Hoerenkots by the Loods, originally meant to be brewed with flaked wheat instead of wheat malts (same amount).
Dark Chocolate Porter	American Porter	5 Gallons	1.056	1.017	5.18	25.71	36.72 °L	457	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:41 PM Notes:
APA	American Pale Ale	35 Litres	1.052	1.013	5.19	26.77	4.67 °L	457	0
Author: EUSTAQUIO.EARA Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:47 AM Notes:
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