|
Pumpkinfest
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.016 |
7.18 |
0 |
19.96 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:27 PM |
| Notes: |
|
|
Dummy
|
No Profile Selected |
20 Litres |
1.076 |
1.019 |
7.45 |
0 |
4.83 °L
|
479 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 2:31 PM |
| Notes: |
|
|
Gunpowder NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
24.15 |
4.71 °L
|
479 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 12:55 PM |
| Notes: |
|
|
三木 Saison
|
No Profile Selected |
1000 Litres |
1.064 |
1.006 |
7.6 |
8.99 |
4.37 °L
|
479 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 4:28 AM |
| Notes: 濃厚なセゾン。ホップ由来のオーク樽とブラックベリー系の香り、ほんのりオーツの滑らかな口当たり。 |
|
|
Mo Money
|
Specialty IPA: New England IPA
|
124 Gallons |
1.077 |
1.021 |
7.37 |
18.3 |
5.02 °L
|
479 |
0 |
|
|
|
| Boil
Size: 125.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2023 8:28 PM |
| Notes: |
|
|
Pumpkin Beer
|
American Pale Ale
|
1 Gallons |
1.075 |
1.019 |
7.42 |
0 |
34.88 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 12:27 AM |
| Notes: |
|
|
Ivan's Brew
|
Dry Stout
|
3 Gallons |
1.077 |
1.019 |
7.58 |
0 |
35.13 °L
|
479 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:23 PM |
| Notes: |
|
|
Hopocalypse - NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.007 |
7.34 |
39.1 |
5.21 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 8:29 PM |
| Notes: |
|
|
Christmas Ale
|
No Profile Selected |
22 Litres |
1.072 |
1.017 |
7.2 |
62.24 |
20.83 °L
|
479 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 4:38 PM |
| Notes: |
|
|
Ionization Brut IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1 |
7.55 |
3.36 |
9.16 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 6/6/2021 12:40 AM |
Notes: Hops: https://yakimavalleyhops.com/collections/cream-caramel/products/hbc-472-hop-pellets
Terpenes documentation: https://cdn.buyterpenesonline.com/wp-content/uploads/20201006223843/Brewing-with-Terpenes-v1.2.pdf - dilute 9:1 in 200 proof food grade solvent
Food grade solvent: https://culinarysolvent.com/collections/200-proof-food-grade-ethanol
Sophisticism - Kenoticism - Pneumatologism - Theandricism - Monothelitism - Nestorianism - Sacerdotalism - Theurgism - Ecclesiasticalism - Hesychasticism - I remain in hell, without despair; O Urizel! I am resplendent in divergence. - Robert Fripp |
|
|
Zombie Dust Ag
|
American Light Lager
|
25 Litres |
1.066 |
1.011 |
7.28 |
66.04 |
9.46 °L
|
479 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:54 PM |
| Notes: |
|
|
Huntfield GF H Stout
|
American Stout
|
2 Gallons |
1.072 |
1.016 |
7.38 |
42.11 |
48.01 °L
|
479 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 2:48 AM |
Notes: Mash with amylase enzymes.
Primary ferment at 64-68 degrees 4 to 7 days.
Rack to secondary and add candi syrup and coffee
May need rice hulls for the mash to filter.
This is a Gluten free and hops free beer. |
|
|
Ipa Belga
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.066 |
1.008 |
7.57 |
71.33 |
11.82 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:43 AM |
| Notes: |
|
|
Legend Of The Thylacine
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
0 |
4.52 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:04 PM |
| Notes: |
|
|
I Am Brut 5G AG
|
No Profile Selected |
5 Gallons |
1.06 |
1.006 |
7.13 |
24.78 |
3.71 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.034 |
7.4 |
89.71 |
4.92 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:44 AM |
| Notes: |
|
|
Lobster Roll At The Turn
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.012 |
7.42 |
38.82 |
4.1 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:45 PM |
Notes: Everyone loves the cart girl....and this one is blonde!
After mash batch split before boil.
water adjustments. Campden used to treat all tap water.
approx 2-3;1 sulfate:chloride ratio
|
|
|
Nøisom Grannys Porter
|
English Porter
|
25 Litres |
1.076 |
1.019 |
7.39 |
47.51 |
34.68 °L
|
479 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:08 PM |
| Notes: |
|
|
AMERICAN IPA (MOSAIC)
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.17 |
68.86 |
13.87 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:38 PM |
| Notes: |
|
|
Festivus Miracle (NB)
|
Winter Seasonal Beer
|
10 Gallons |
1.076 |
1.02 |
7.24 |
47.49 |
19.9 °L
|
479 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 9:23 PM |
| Notes: |
|
|
|
|