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When The Sun Hits

168 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4000 liters (ending kettle volume)
Pre Boil Size: 4000 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 168 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday September 30th 2019
12.7 °P
2.6 °P
5.39%
25.9
3.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
500 kg Canadian - Pale 2-Row500 kg Pale 2-Row 36 1.75 66.7%
100 kg Canadian - Pale Wheat100 kg Pale Wheat 36 2 13.3%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 13.3%
50 kg German - CaraFoam50 kg CaraFoam 37 1.8 6.7%
750 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 kg Amarillo5 kg Amarillo Hops Pellet 8.6 Boil 10 min 9.77 25%
15 kg Amarillo15 kg Amarillo Hops Pellet 8.6 Whirlpool 0 min 16.13 75%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17789 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.39%, IBU 25.9, SRM 3.09, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, CaraFoam) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 20:14 UTC
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