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Smokin! Rauchbier

160 calories 13.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.25 liters
Post Boil Size: 9.53 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Tuesday July 7th 2020
1.049
1.008
5.4%
26.3
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Smoked Malt1 kg Smoked Malt 37 3 43.5%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 43.5%
0.20 kg Munich0.2 kg Munich 37 6 8.7%
0.10 kg Belgian - CaraMunich0.1 kg CaraMunich 33 50 4.3%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - German Hallertau20 g German Hallertau Hops Pellet 4.1 Boil 60 min 23.87 66.7%
10 g Northern Brewer - German Hallertau10 g German Hallertau Hops Pellet 4.1 Boil 5 min 2.38 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

21.7 L outcome

OG: 1.055
FG:

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-16 10:18 UTC
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