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Dr. Sour

Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Monday September 14th 2020

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

8.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 g	American - Pilsner1700 g Pilsner	37	1.8	70.3%
454 g	Flaked Wheat454 g Flaked Wheat	34	2	18.8%
65 g	Weyermann - Acidulated65 g Acidulated	27	3.4	2.7%
200 g	Prunes (dried)200 g Prunes (dried) - (late boil kettle addition)	19.8	0	8.3%
2,419 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops		Pellet	3.2	Boil	60 min	8.49	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		8.49	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	125 °F	122 °F	10 min
1 gal		Batch Sparge	122 °F	148 °F	180 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Kampot Black Pepper		Spice	Primary	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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