Dr. Sour - Beer Recipe - Brewer's Friend

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Dr. Sour

142 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday September 14th 2020
1.044
1.006
5.1%
8.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g American - Pilsner1700 g Pilsner 37 1.8 70.3%
454 g Flaked Wheat454 g Flaked Wheat 34 2 18.8%
65 g Weyermann - Acidulated65 g Acidulated 27 3.4 2.7%
200 g Prunes (dried)200 g Prunes (dried) - (late boil kettle addition) 19.8 0 8.3%
2,419 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.2 Boil 60 min 8.49 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Kampot Black Pepper Spice Primary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 125 °F 122 °F 10 min
1 gal Batch Sparge 122 °F 148 °F 180 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.83 g | 15.3 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt) 5.25 21  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.97 g | 11.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Volume into fermentor 3 12  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Dr. Sour" Gueuze beer recipe by Brewer #327338. BIAB, ABV 5.06%, IBU 8.49, SRM 3.23, Fermentables: (Pilsner, Flaked Wheat, Acidulated, Prunes (dried)) Hops: (Saaz) Other: (Kampot Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 05:25 UTC