Milk Stout (cocoa vanilla) Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Milk Stout (cocoa vanilla)

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday December 23rd 2021
1.053
1.012
5.4%
24.4
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,585 g United Kingdom - Maris Otter Pale3585 g Maris Otter Pale 38 3.75 68.2%
453 g German - CaraMunich I453 g CaraMunich I 34 39 8.6%
350 g American - Chocolate350 g Chocolate 29 350 6.7%
250 g American - Roasted Barley250 g Roasted Barley 33 300 4.8%
616 g Flaked Oats616 g Flaked Oats 33 2.2 11.7%
5,254 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.01 33.3%
14 g Kent Goldings14 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.34 33.3%
14 g Kent Goldings14 g Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.02 33.3%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Lactose Flavor Boil 1 min.
4 g Vanilla Bean Spice Secondary 10 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout (cocoa vanilla)" Dry Stout beer recipe by Brewer #368679. All Grain, ABV 5.4%, IBU 24.37, SRM 33.22, Fermentables: (Maris Otter Pale, CaraMunich I, Chocolate, Roasted Barley, Flaked Oats) Hops: (Northern Brewer, Kent Goldings) Other: (Lactose, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 20:36 UTC
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