View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rubip

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mroorm
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday March 8th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

22.6

SRM (morey):

4.6

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	72.7%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	18.2%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	2.7%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	2.7%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	1.8%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.8%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	55 min	10.68	13.3%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	55 min	7.85	6.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	5 min	4.02	13.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		13.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		13.3%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		20%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		13.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		6.7%
75 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops	10.68	46.6%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	7.85	20%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	4.02	26.6%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops		6.7%
75 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Biab	Infusion	--	65 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-09 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!