NEIPA Beer Recipe | All Grain American IPA by KicsiZee | Brewer's Friend
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NEIPA

183 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday March 13th 2020
1.059
1.019
5.2%
36.1
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 83.3%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 8.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.3%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Hops Direct - Citra2.5 g Citra Hops Pellet 11.8 Boil 60 min 6 8.3%
2.50 g Mosaic2.5 g Mosaic Hops Pellet 12.5 Boil 60 min 6.36 8.3%
2.50 g Four Star Farms - Centennial2.5 g Centennial Hops Pellet 11.85 Boil 60 min 6.03 8.3%
2.50 g Warrior2.5 g Warrior Hops Pellet 16 Boil 60 min 8.14 8.3%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 10 min 2.12 16.7%
5 g Warrior5 g Warrior Hops Pellet 16 Whirlpool 10 min 3.08 16.7%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool 10 min 1.92 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 2.4 16.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 65 °C 65 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 40 °C
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" American IPA beer recipe by KicsiZee. All Grain, ABV 5.24%, IBU 36.05, SRM 7.27, Fermentables: (Pale Ale, CaraAmber, Flaked Oats) Hops: (Citra, Mosaic, Centennial, Warrior)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-11 11:14 UTC
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