NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday March 13th 2020

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Julejuice

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 21

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

26.6

SRM (morey):

7.3

Mash pH

6.0

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Weyermann - Pale Ale4.3 kg Pale Ale	39	2.3	82.7%
0.40 kg	Weyermann - CaraAmber0.4 kg CaraAmber	37	27	7.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	11	Boil	60 min	5.53	11.1%
4 g	Callista4 g Callista Hops	Pellet	3.5	Boil	60 min	1.76	11.1%
4 g	Centennial4 g Centennial Hops	Leaf/Whole	10	Boil	60 min	4.57	11.1%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	60 min	6.29	11.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	2.51	13.9%
5 g	Callista5 g Callista Hops	Pellet	3.5	Boil	10 min	0.8	13.9%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	10 min	2.28	13.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.85	13.9%
36 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Citra (Pellet) 9 g Citra (Pellet) Hops	8.04	25%
9 g	Callista (Pellet) 9 g Callista (Pellet) Hops	2.56	25%
4 g	Centennial (Leaf/Whole) 4 g Centennial (Leaf/Whole) Hops	4.57	11.1%
9 g	Mosaic (Pellet) 9 g Mosaic (Pellet) Hops	9.14	25%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	2.28	13.9%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Sparge	65 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 40 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 295
Brew Count: 0
Last Updated: 2024-08-21 14:03 UTC

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