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Hoppy Pils / IPL

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Corey McLeod
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday August 24th 2019

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

34.6

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	83%
1.25 lb	German - CaraMunich II1.25 lb CaraMunich II	34	46	9.4%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.5	Boil	15 min	11.23	7.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.5	Boil	5 min	9.02	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.81	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 38 °F	5 days		15.4%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Dry Hop at 38 °F	5 days		15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 38 °F	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	20.25	23.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.49	30.8%
2 oz	Centennial (Pellet)	6.81	30.8%
1 oz	Magnum (Pellet)		15.4%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Irish Moss		Fining	Boil	10 min.
0.25 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

German malt bill, American hops!

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-06 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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