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Hoppy Pils / IPL

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Corey McLeod
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Saturday August 24th 2019
1.065
1.017
6.33%
34.55
9.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 83%
1.25 lb German - CaraMunich II1.25 lb CaraMunich II 34 46 9.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.5%
13.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 Boil 15 min 11.23 7.7%
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Boil 5 min 9.02 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 38 °F 5 days 15.4%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop at 38 °F 5 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 38 °F 5 days 15.4%
6.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Irish Moss Fining Boil 10 min.
0.25 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

German malt bill, American hops!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 17:08 UTC
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