Hoppy Pils / IPL - Beer Recipe - Brewer's Friend

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Hoppy Pils / IPL

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Corey McLeod
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday August 24th 2019
1.065
1.017
6.3%
34.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 83%
1.25 lb German - CaraMunich II1.25 lb CaraMunich II 34 46 9.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 Boil 15 min 11.23 7.7%
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Boil 5 min 9.02 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 38 °F 5 days 15.4%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop at 38 °F 5 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 38 °F 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Irish Moss Fining Boil 10 min.
0.25 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

German malt bill, American hops!

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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 17:08 UTC