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Jungle|Didko 2

291 calories 26 carbs
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 994 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 291 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Tuesday August 27th 2019
1.088
1.017
9.34%
80.71
6.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
225 kg German - Pale Ale225 kg Pale Ale 39 2.3 63.4%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 8.5%
100 kg Liquid Malt Extract - Light100 kg Liquid Malt Extract - Light 35 4 28.2%
355 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1000 g Warrior1000 g Warrior Hops Pellet 13.4 Boil 60 min 24.08 5.9%
1000 g Cluster1000 g Cluster Hops Pellet 6.8 Boil 60 min 12.22 5.9%
1000 g Warrior1000 g Warrior Hops Pellet 13.4 Boil 30 min 18.5 5.9%
2000 g Cluster2000 g Cluster Hops Pellet 6.8 Boil 30 min 18.78 11.8%
1000 g Warrior1000 g Warrior Hops Pellet 13.4 Boil 5 min 4.8 5.9%
1000 g Cluster1000 g Cluster Hops Pellet 6.5 Boil 5 min 2.33 5.9%
1000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 1 days 5.9%
2500 g Citra2500 g Citra Hops Pellet 11 Dry Hop 1 days 14.7%
4000 g Galaxy4000 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 23.5%
2500 g Citra2500 g Citra Hops Pellet 11 Dry Hop 8 days 14.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7393 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Double IPA, ABV 9.34%, IBU 80.71, SRM 6.32, Fermentables: (Pale Ale, Flaked Oats, Liquid Malt Extract - Light) Hops: (Warrior, Cluster, Galaxy, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-28 06:13 UTC
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