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Jungle|Didko 2

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 994 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Tuesday August 27th 2019

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

80.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	German - Pale Ale225 kg Pale Ale	39	2.3	63.4%
30 kg	Flaked Oats30 kg Flaked Oats	33	2.2	8.5%
100 kg	Liquid Malt Extract - Light100 kg Liquid Malt Extract - Light	35	4	28.2%
355 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Warrior1000 g Warrior Hops	Pellet	13.4	Boil	60 min	24.08	5.9%
1,000 g	Cluster1000 g Cluster Hops	Pellet	6.8	Boil	60 min	12.22	5.9%
1,000 g	Warrior1000 g Warrior Hops	Pellet	13.4	Boil	30 min	18.5	5.9%
2,000 g	Cluster2000 g Cluster Hops	Pellet	6.8	Boil	30 min	18.78	11.8%
1,000 g	Warrior1000 g Warrior Hops	Pellet	13.4	Boil	5 min	4.8	5.9%
1,000 g	Cluster1000 g Cluster Hops	Pellet	6.5	Boil	5 min	2.33	5.9%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Dry Hop	1 days		5.9%
2,500 g	Citra2500 g Citra Hops	Pellet	11	Dry Hop	1 days		14.7%
4,000 g	Galaxy4000 g Galaxy Hops	Pellet	14.25	Dry Hop	8 days		23.5%
2,500 g	Citra2500 g Citra Hops	Pellet	11	Dry Hop	8 days		14.7%
17,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3,000 g	Warrior (Pellet) 3000 g Warrior (Pellet) Hops	47.38	17.7%
3,000 g	Cluster (Pellet) 3000 g Cluster (Pellet) Hops	31	17.7%
1,000 g	Cluster (Pellet) 1000 g Cluster (Pellet) Hops	2.33	5.9%
5,000 g	Galaxy (Pellet) 5000 g Galaxy (Pellet) Hops	0	29.4%
5,000 g	Citra (Pellet) 5000 g Citra (Pellet) Hops	0	29.4%
17,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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