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2021 BDC spiced rum Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Wednesday November 3rd 2021

Original Gravity:

1.096

Final Gravity:

1.026

ABV (standard):

9.2%

IBU (tinseth):

40.0

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	Crisp Malting - Best Ale85 lb Best Ale	37.5	3	87.6%
10 lb	Crisp Malting - Crystal Dark - 77L10 lb Crystal Dark - 77L	33.1	77	10.3%
2 lb	Belgian - Special B2 lb Special B	34	115	2.1%
97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Warrior5 oz Warrior Hops	Pellet	16	Boil	60 min	35.43	55.6%
4 oz	hbc 4724 oz hbc 472 Hops	Pellet	13	Boil	5 min	4.59	44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Warrior (Pellet)	35.43	55.6%
4 oz	hbc 472 (Pellet)	4.59	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal	12G sparge water		153 °F	--	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 910 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
20g Calcium Chloride 10g Gypsum no lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-03 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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