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Imppi Peistri Stoutti

418 calories 43.7 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 418 calories (Per 12oz)
Carbs: 43.7 g (Per 12oz)
Created Wednesday June 22nd 2022
1.124
1.033
12.0%
8.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Maris Otter Pale8.2 kg Maris Otter Pale 38 3.75 52.1%
2.25 kg Flaked Oats2.25 kg Flaked Oats 33 2.2 14.3%
0.75 kg Dingemans - Biscuit0.75 kg Biscuit 34.5 22 4.8%
0.75 kg Viking - Cookie Malt0.75 kg Cookie Malt 37 25.4 4.8%
0.75 kg Finland - Melanoid Malt0.75 kg Melanoid Malt 35 27 4.8%
0.75 kg Simpsons - DRC0.75 kg DRC 34.7 115 4.8%
0.75 kg Simpsons - CaraMalt0.75 kg CaraMalt 34 14 4.8%
0.60 kg Finland - Chocolate Malt0.6 kg Chocolate Malt 31 338 3.8%
200 g Dingemans - Mroost 1400 MD (Debittered black malt)200 g Mroost 1400 MD (Debittered black malt) 35 525 1.3%
750 g Corn Sugar - Dextrose750 g Corn Sugar - Dextrose 42 0.5 4.8%
15.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.36 100%
100 g / 0.00 €
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 0 0 0
Don't be afraid to use Calcium Chloride upward of 150 PPM

Water Chemistry: Ca 151; Mg 22; Na 43; Cl 200; SO4 90; pH 5.4
(secret level brewing ohje)
Mash Chemistry and Brewing Water Calculator
"Imppi Peistri Stoutti" Russian Imperial Stout beer recipe. All Grain, ABV 12.02%, IBU 8.36, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Cookie Malt, Melanoid Malt, DRC, CaraMalt, Chocolate Malt, Mroost 1400 MD (Debittered black malt), Corn Sugar - Dextrose) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-22 17:08 UTC
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