Imppi Peistri Stoutti Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imppi Peistri Stoutti

377 calories 41.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.234 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 41.3 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.112
1.032
10.4%
10.6
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Maris Otter Pale8.2 kg Maris Otter Pale 38 3.75 55.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 13.5%
0.75 kg Dingemans - Biscuit0.75 kg Biscuit 34.5 22 5.1%
0.75 kg Viking - Cookie Malt0.75 kg Cookie Malt 37 25.4 5.1%
0.80 kg Finland - Melanoid Malt0.8 kg Melanoid Malt 35 27 5.4%
0.80 kg Simpsons - DRC0.8 kg DRC 34.7 115 5.4%
0.75 kg Simpsons - CaraMalt0.75 kg CaraMalt 34 14 5.1%
0.60 kg Finland - Chocolate Malt0.6 kg Chocolate Malt 31 338 4%
200 g Dingemans - Mroost 1400 MD (Debittered black malt)200 g Mroost 1400 MD (Debittered black malt) 35 525 1.3%
14.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.56 100%
100 g / 0.00 €
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 0 0 0
Don't be afraid to use Calcium Chloride upward of 150 PPM

Water Chemistry: Ca 151; Mg 22; Na 43; Cl 200; SO4 90; pH 5.4
(secret level brewing ohje)
Mash Chemistry and Brewing Water Calculator
"Imppi Peistri Stoutti" Russian Imperial Stout beer recipe by Brewer #255401. All Grain, ABV 10.43%, IBU 10.56, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Cookie Malt, Melanoid Malt, DRC, CaraMalt, Chocolate Malt, Mroost 1400 MD (Debittered black malt)) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
279
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-05 13:14 UTC
NEW Water Requirements:
Imppi Peistri Stoutti
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imppi Peistri Stoutti
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information