View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

vienna lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 137.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday February 4th 2023

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

52.2

SRM (morey):

11.4

Mash pH

5.1

Cost $

44.53

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Bairds - Vienna Malt9.25 lb Vienna Malt	$ 2.20 / lb $ 20.35	37	3.5	83.1%
1.50 lb	Gambrinus - Munich - Light 10L1.5 lb Munich - Light 10L	$ 2.35 / lb $ 3.53	37.3	10	13.5%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	$ 2.30 / lb $ 0.58	37	25	2.2%
2 oz	Briess - Chocolate2 oz Chocolate	$ 2.60 / lb $ 0.33	25	350	1.1%
11.12 lbs / $ 24.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	$ 2.25 / oz $ 2.25	Pellet	9.3	Boil	60 min	52.2	50%
0.50 oz	Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops	$ 2.50 / oz $ 1.25	Pellet	4.25	Boil	0 min		25%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	$ 2.50 / oz $ 1.25	Pellet	3.5	Boil	0 min		25%
2 oz / $ 4.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 2.25 / oz $ 2.25	52.2	50%
0.50 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	$ 2.50 / oz $ 1.25		25%
0.50 oz	Northern Brewer - German Tettnang (Pellet)	$ 2.50 / oz $ 1.25		25%
2 oz / $ 4.75

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-04 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!