vienna lager Beer Recipe | BIAB No Profile Selected by E-rok | Brewer's Friend
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vienna lager

189 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 137.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday February 4th 2023
1.057
1.016
5.4%
52.2
11.4
5.1
44.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Bairds - Vienna Malt9.25 lb Vienna Malt 2.20 / lb
20.35
37 3.5 83.1%
1.50 lb Gambrinus - Munich - Light 10L1.5 lb Munich - Light 10L 2.35 / lb
3.53
37.3 10 13.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 2.30 / lb
0.58
37 25 2.2%
2 oz Briess - Chocolate2 oz Chocolate 2.60 / lb
0.33
25 350 1.1%
11.12 lbs / 24.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops 2.25 / oz
2.25
Pellet 9.3 Boil 60 min 52.2 50%
0.50 oz Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops 2.50 / oz
1.25
Pellet 4.25 Boil 0 min 25%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops 2.50 / oz
1.25
Pellet 3.5 Boil 0 min 25%
2 oz / 4.75
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
15.00 / each
15.00
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"vienna lager" No Profile Selected beer recipe by E-rok. BIAB, ABV 5.43%, IBU 52.2, SRM 11.44, Fermentables: ( Vienna Malt, Munich - Light 10L, Melanoidin, Chocolate) Hops: (Northern Brewer, Hallertauer Mittelfrüher, German Tettnang)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-04 00:40 UTC
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