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vienna lager

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 137.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday February 4th 2023
1.057
1.016
5.4%
52.2
11.4
5.1
44.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Bairds - Vienna Malt9.25 lb Vienna Malt $ 2.20 / lb
$ 20.35 		37 3.5 83.1%
1.50 lb Gambrinus - Munich - Light 10L1.5 lb Munich - Light 10L $ 2.35 / lb
$ 3.53 		37.3 10 13.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin $ 2.30 / lb
$ 0.58 		37 25 2.2%
2 oz Briess - Chocolate2 oz Chocolate $ 2.60 / lb
$ 0.33 		25 350 1.1%
11.12 lbs / $ 24.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops $ 2.25 / oz
$ 2.25 		Pellet 9.3 Boil 60 min 52.2 50%
0.50 oz Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops $ 2.50 / oz
$ 1.25 		Pellet 4.25 Boil 0 min 25%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops $ 2.50 / oz
$ 1.25 		Pellet 3.5 Boil 0 min 25%
2 oz / $ 4.75
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 140.03 gal (560.12 qt). Suggest reducing initial strike volume to 11.11 gal (44.44 qt) and adding 128.03 gal (512.12 qt) sparge/top-off. 139.14 556.6  
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 139.14 556.6  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 140.03 560.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 137.5 550  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 139.14 556.6
Equipment Profile Used: System Default
"vienna lager" No Profile Selected beer recipe by E-rok. BIAB, ABV 5.43%, IBU 52.2, SRM 11.44, Fermentables: ( Vienna Malt, Munich - Light 10L, Melanoidin, Chocolate) Hops: (Northern Brewer, Hallertauer Mittelfrüher, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 00:40 UTC