Brown Ale Beer Recipe | All Grain British Brown Ale by Brewer #43506 | Brewer's Friend
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Brown Ale

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday October 17th 2017
1.048
1.015
4.3%
26.1
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 78%
1 lb United Kingdom - Brown1 lb Brown 32 65 9.8%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 4.9%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.9%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.72 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.77 16.7%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Whirlpool at 200 °F 0 min 4.6 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

Toast oats 60 min at 350*F

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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 21:20 UTC
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