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Hefeweizen vom Ivarr

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday May 23rd 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

13.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Weyermann - Pale Wheat3.5 lb Pale Wheat	36	2	18.4%
8.50 lb	Rahr - White Wheat8.5 lb White Wheat	39.1	3.2	44.7%
6 lb	Dingemans - Pilsen6 lb Pilsen	36.8	1.7	31.6%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops		Pellet	3.9	Boil	45 min	13.7	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		13.7	100%
2 oz / $ 0.00

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 5.5 gallon fermentor pales
different yeast in each batch

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2023-09-16 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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