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Landlord

Name: Landlord
Cook time: 60 min
Total time: 60 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 4 kg Maris Otter Pale; 45 g East Kent Goldings Hops; 30 g Tettnanger Hops; 25 g East Kent Goldings Hops

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Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday September 13th 2019

Shenfield Shed Best

by Shenfield Shed

OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 38

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

35.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale		38	3.75	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	4	Boil	60 min	26.63	45%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	2.1	Boil	10 min	3.38	30%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4	Boil	10 min	5.36	25%
100 g / $ 0.00

Show Summary View

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Really happy with how this one turned out.

Recipe Photos

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2019-12-16 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	31.99	70%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	3.38	30%
100 g / $ 0.00

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Landlord

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