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Landlord

145 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 145 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday September 13th 2019
1.044
1.011
4.32%
35.37
5.11
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 4 Boil 60 min 26.63 45%
30 g Tettnanger30 g Tettnanger Hops Pellet 2.1 Boil 10 min 3.38 30%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4 Boil 10 min 5.36 25%
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Really happy with how this one turned out.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 21:20 UTC
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