TheBuddster
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | East Kent Goldings | Pellet | 4 | Boil | 60 min | 26.63 | 45% | |
30 g | Tettnanger | Pellet | 2.1 | Boil | 10 min | 3.38 | 30% | |
25 g | East Kent Goldings | Pellet | 4 | Boil | 10 min | 5.36 | 25% | |
100 g / $ 0.00 |
Omega Yeast Labs - British Ale I OYL-006 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 13.8 |
Mash volume with grains | 16.4 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 18.1 L) | 23.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 20.8 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 20.8 |
Total: | 36.9 |
Equipment Profile Used: | System Default |