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Merry Fiddler session I.P.A.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jed
Calories: 182 calories (Per .5L)
Carbs: 14.9 g (Per .5L)

Created: Thursday February 10th 2022

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

84.6

SRM (morey):

2.8

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Crisp Malting - Extra Pale Ale Malt8 kg Extra Pale Ale Malt		38	1.7	100%
8 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Target43 g Target Hops	Leaf/Whole	11.5	Boil	60 min	27.78	8.2%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	9.26	2.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	4.99	2.8%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	15 min	9.97	4.7%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	15 min	4.88	4.7%
150 g	Willamette150 g Willamette Hops	Pellet	4.5	Dry Hop (High Krausen) at 19 °C	0 days	7.34	28.5%
136 g	Cascade136 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days	10.35	25.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.9	4.7%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool	0 min	3.53	4.7%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Hop Stand	10 min	2.45	9.5%
18 g	Citra18 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days	2.15	3.4%
527 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
43 g	Target (Leaf/Whole) 43 g Target (Leaf/Whole) Hops	27.78	8.2%
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	22.76	12.2%
176 g	Cascade (Pellet) 176 g Cascade (Pellet) Hops	17.24	33.3%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	4.88	4.7%
200 g	Willamette (Pellet) 200 g Willamette (Pellet) Hops	9.79	38%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	2.15	3.4%
527 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	90 min
40 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
18 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.76 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1.50 Liters	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 575 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 400 Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
244.6	12.9	20	280.6	399.8	0.2
Mash Chemistry and Brewing Water Calculator

Notes

add whirlpool hops @ 96C and leave until it hits 90C, then cool to 22C to pitching temp.
o.g 1040
Placed in fridge sat 12th feb, 22. 11pm.
Gave starter 1.5 ltr of wort and it reacted good. plenty of yeast.
tues 14th feb, added all dry hops, sure got yeast active.
26th feb 22. first s.g. test. 1.006 = 4.47%
2nd march. 1.006.
6th march crashing to 2C for week.
bottle on 12th march.
46 bottle's ( 23ltr) will be primed with 200g of corn sugar and have header added, these to have black caps.
From second batch.
ten bottles will have silver caps, no header added.
Remaining to have gold caps, with header added.
Produced 80 500ml bottles, 40ltr's

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-05-06 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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