Merry Fiddler session I.P.A. - Beer Recipe - Brewer's Friend

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Merry Fiddler session I.P.A.

182 calories 14.9 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jed
Calories: 182 calories (Per .5L)
Carbs: 14.9 g (Per .5L)
Created: Thursday February 10th 2022
1.040
1.006
4.5%
84.6
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Extra Pale Ale Malt8 kg Extra Pale Ale Malt 38 1.7 100%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Target43 g Target Hops Leaf/Whole 11.5 Boil 60 min 27.78 8.2%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 9.26 2.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 4.99 2.8%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 9.97 4.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.88 4.7%
150 g Willamette150 g Willamette Hops Pellet 4.5 Dry Hop (High Krausen) at 19 °C 0 days 7.34 28.5%
136 g Cascade136 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 10.35 25.8%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 1.9 4.7%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 0 min 3.53 4.7%
50 g Willamette50 g Willamette Hops Pellet 4.5 Hop Stand 10 min 2.45 9.5%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 2.15 3.4%
527 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
18 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.76 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1.50 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 575 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 400       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
244.6 12.9 20 280.6 399.8 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 90 min
40 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.82 L. Suggest reducing initial water volume to 45.4 L and adding 7.42 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 41.7 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 46.5 L) 48
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.5 L) 46
Total: 59.9  
Equipment Profile Used: System Default
 
Notes

add whirlpool hops @ 96C and leave until it hits 90C, then cool to 22C to pitching temp.
o.g 1040
Placed in fridge sat 12th feb, 22. 11pm.
Gave starter 1.5 ltr of wort and it reacted good. plenty of yeast.
tues 14th feb, added all dry hops, sure got yeast active.
26th feb 22. first s.g. test. 1.006 = 4.47%
2nd march. 1.006.
6th march crashing to 2C for week.
bottle on 12th march.
46 bottle's ( 23ltr) will be primed with 200g of corn sugar and have header added, these to have black caps.
From second batch.
ten bottles will have silver caps, no header added.
Remaining to have gold caps, with header added.
Produced 80 500ml bottles, 40ltr's

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  • Last Updated: 2022-05-06 08:52 UTC