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Awesome Recipe

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.03 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday February 22nd 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

58.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Castle Malting - Château Pale Ale2.3 kg Château Pale Ale	38	3.4	53.5%
0.30 kg	Castle Malting - Château Munich0.3 kg Château Munich	34	12.7	7%
0.20 kg	Castle Malting - Château Cara Blond0.2 kg Château Cara Blond	34	8	4.7%
1.50 kg	Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS	37	1.9	34.9%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	60 min	9.82	14.3%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Pellet	9.3	Boil	60 min	21.73	21.4%
10 g	Yakima Chief Hops - Loral10 g Loral Hops	Leaf/Whole	12	Boil	60 min	17	14.3%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	5 min	1.96	14.3%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Pellet	9.3	Boil	5 min	4.33	21.4%
10 g	Yakima Chief Hops - Loral10 g Loral Hops	Leaf/Whole	12	Boil	5 min	3.39	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops	11.78	28.6%
30 g	Yakima Chief Hops - Centennial (Pellet) 30 g Centennial (Pellet) Hops	26.06	42.8%
20 g	Yakima Chief Hops - Loral (Leaf/Whole) 20 g Loral (Leaf/Whole) Hops	20.39	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	72 °C	67 °C	60 min
13 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3.66 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc tablet		Water Agt	Boil	15 min.

Priming

Method: demarara Amount: 100 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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