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American Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday January 10th 2019

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

26.3

SRM (morey):

24.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	73.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.1%
8 oz	United Kingdom - Wheat8 oz Wheat	37	2	4.1%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	6.1%
5 oz	American - Chocolate5 oz Chocolate	29	350	2.5%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.1%
197 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.3	Boil	60 min	20.06	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.4	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.2	Boil	5 min	1.84	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	20.06	33.3%
0.50 oz	East Kent Goldings (Pellet)	4.4	33.3%
0.50 oz	Willamette (Pellet)	1.84	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.
1 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2019-01-17 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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