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Bochet Cider

Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 4.6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vivek
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Friday November 24th 2023

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

12.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	US - Apple juice2.8 kg Apple juice	5.8	1	84.8%
500 g	Raw Honey500 g Raw Honey	38	20	15.2%
3.30 kg / $ 0.00

Yeast

Fermentis - Safcider AS-2

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Potts Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bochet eucalyptus honey for 30 mins - turned quite dark and had a little burnt taste

Golden circle apple juice - 3L
3/4 cup black tea

Day 1 nutrients
Fermaid AT - 0.6g
DAP - 0.5g

Same at day 3

No burnt taste when tasted 10 days in fermentation

At terminal gravity

1/2 tsp malic acid

Backsweeten - 275g Costco agave syrup
Ended up too sweet. Easily possible to go down to 150g agave syrup , or even less. Probably will do 100g next time

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-01-07 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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