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Second Breakfast Stout

198 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: R Hunter
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Friday June 4th 2021
1.064
1.018
6.0%
25.3
42.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Simpsons - Finest Pale Ale Golden Promise5.4 kg Finest Pale Ale Golden Promise 37 2.4 73.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.40 kg Simpsons - Brown Malt0.4 kg Brown Malt 32 187.93 5.4%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 4.1%
0.25 kg Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat 34.8 415 3.4%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 3.4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.4%
7.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 16.31 50%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 8.98 50%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
100 g Coffee Beans Spice Primary 9 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 376 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 4 12 80 53 100
Mash Chemistry and Brewing Water Calculator
"Second Breakfast Stout" Oatmeal Stout beer recipe by R Hunter. All Grain, ABV 6.01%, IBU 25.28, SRM 42.92, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Brown Malt, Golden Naked Oats, Chocolate Wheat, Pale Chocolate, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss, Coffee Beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 22:10 UTC
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