View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Second Breakfast Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ruairidh
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday June 4th 2021

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

27.7

SRM (morey):

37.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Best Pale Ale5.5 kg Best Pale Ale	37.5	2	75.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.8%
0.40 kg	Simpsons - Brown Malt0.4 kg Brown Malt	32	187.93	5.5%
0.30 kg	United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats	33	10	4.1%
0.25 kg	United Kingdom - Pale Chocolate0.25 kg Pale Chocolate	33	207	3.4%
0.25 kg	Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat	34.8	415	3.4%
0.12 kg	United Kingdom - Roasted Barley0.12 kg Roasted Barley	29	550	1.6%
7.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	First Wort	0 min	20.38	55.6%
32 g	East Kent Goldings32 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.35	44.4%
72 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	East Kent Goldings (Pellet) 72 g East Kent Goldings (Pellet) Hops		27.73	100%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
100 g	Coffee Beans	Spice	Primary	3 days
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	8	100	60	95.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-20 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!