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Raspberry Philly Sour

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.34 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Wednesday January 6th 2021
1.057
1.009
6.4%
7.42
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Pale 2-Row3.25 lb Pale 2-Row 37 1.8 41.9%
2.25 lb Gambrinus - Wheat Malt2.25 lb Wheat Malt 35.9 2 29%
2.25 lb Raspberry2.25 lb Raspberry 3.15 0 29%
7.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 60 min 7.42 100%
5 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Fruit Lambic, ABV 6.4%, IBU 7.42, SRM 3.7, Fermentables: (Pale 2-Row, Wheat Malt, Raspberry) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-07 21:52 UTC
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