Raspberry Philly Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Philly Sour

186 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.34 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 6th 2021
1.057
1.009
6.4%
7.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb US - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 41.9%
2.25 lb Gambrinus - Wheat Malt2.25 lb Wheat Malt 35.9 2 29%
2.25 lb Raspberry2.25 lb Raspberry 3.15 0 29%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 60 min 7.42 100%
5 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.52 g | 18.1 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 4.11 16.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.34 9.4  
Top off amount 0.41 1.6  
Volume into fermentor 2.75 11  
Total: 3.67 14.7
Equipment Profile Used: System Default
"Raspberry Philly Sour" Fruit Lambic beer recipe by Brewer #329366. BIAB, ABV 6.4%, IBU 7.42, SRM 3.7, Fermentables: (Pale 2-Row, Wheat Malt, Raspberry) Hops: (Cascade)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-07 21:52 UTC