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Best bitter pre

Method: All Grain
Style: Best Bitter
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BOOsanJOOdanG
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday January 19th 2020

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.3%

IBU (tinseth):

11.5

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter	37	2.6	80.4%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	4.5%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	10	4.5%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	26	1.8%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	34.5	28	8.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	80 min	6.78	25%
14 g	Northern Brewer14 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	3.19	25%
28 g	Fuggles28 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.48	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Leaf/Whole) 28 g Northern Brewer (Leaf/Whole) Hops	9.97	50%
28 g	Fuggles (Leaf/Whole) 28 g Fuggles (Leaf/Whole) Hops	1.48	50%
56 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
석고 2g 염화칼슘 2g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-19 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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