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The Suzy - Drop

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Sefferino
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday December 27th 2019

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

21.3

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	85.7%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	7.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
0.25 lb	Castle Malting - Château Biscuit0.25 lb Château Biscuit	35	17	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Czech Saaz Pellets1 oz Czech Saaz Pellets Hops	Pellet	2.8	Boil	60 min	10.89	30.8%
1.25 oz	Czech Saaz Pellets1.25 oz Czech Saaz Pellets Hops	Pellet	2.8	Boil	30 min	10.46	38.5%
1 oz	Czech Saaz Pellets1 oz Czech Saaz Pellets Hops	Pellet	2.8	Dry Hop	1 days		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Czech Saaz Pellets (Pellet)		21.35	100.1%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 gal		Strike	157 °F	152 °F	100 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1 oz	Coriander	Flavor	Boil	5 min.
6 each	Medium Orange Peel	Fining	Boil	5 min.
2.50 oz	Citric acid	Water Agt	Mash	--

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.16 psi Temp: 43 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Butler County Water & Sewer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	27	27	31	57	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-14 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Suzy - Drop

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