The Suzy - Drop - Beer Recipe - Brewer's Friend

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The Suzy - Drop

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Sefferino
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday December 27th 2019
1.042
1.009
4.3%
21.3
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 85.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
0.25 lb Castle Malting - Château Biscuit0.25 lb Château Biscuit 35 17 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Czech Saaz Pellets1 oz Czech Saaz Pellets Hops Pellet 2.8 Boil 60 min 10.89 30.8%
1.25 oz Czech Saaz Pellets1.25 oz Czech Saaz Pellets Hops Pellet 2.8 Boil 30 min 10.46 38.5%
1 oz Czech Saaz Pellets1 oz Czech Saaz Pellets Hops Pellet 2.8 Dry Hop 1 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 oz Coriander Flavor Boil 5 min.
6 each Medium Orange Peel Fining Boil 5 min.
2.50 oz Citric acid Water Agt Mash --
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.16 psi       Temp: 43 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Butler County Water & Sewer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 27 27 31 57 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Strike 157 °F 152 °F 100 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.49 g | 37.9 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"The Suzy - Drop" American Wheat Beer recipe by Brian Sefferino. BIAB, ABV 4.27%, IBU 21.34, SRM 3.99, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Flaked Oats, Château Biscuit) Hops: (Czech Saaz Pellets) Other: (Whirlfloc, Beer Nutrient, Coriander, Medium Orange Peel, Citric acid)
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  • Last Updated: 2020-03-14 16:30 UTC