Galaxy 3.0 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Galaxy 3.0

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 88% (brew house)
Source: PAt
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday July 18th 2019
1.044
1.011
4.3%
11.1
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 68.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 11.07 25%
1.50 oz Galax1.5 oz Galax Hops Pellet 14.25 Boil 0 min 75%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Galaxy 3.0" Blonde Ale beer recipe by PAt. All Grain, ABV 4.34%, IBU 11.07, SRM 2.77, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Galaxy, Galax) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 02:34 UTC
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