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Puma Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.5 liters
Post Boil Size: 502.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday April 10th 2023

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

35.8

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 g	Bestmalz - BEST Acidulated220 g BEST Acidulated	35.9	2.81	0.2%
100 kg	Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT	36	1.75	94.9%
5.20 kg	Briess - Caramel Malt - 20L5.2 kg Caramel Malt - 20L	35	20	4.9%
105.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Loral200 g Loral Hops	Pellet	11.5	Boil	60 min	12.37	22.2%
200 g	Yakima Chief Hops - Loral200 g Loral Hops	Pellet	11.5	Boil	15 min	6.14	22.2%
500 g	Yakima Chief Hops - Loral500 g Loral Hops	Pellet	11.5	Whirlpool at 95 °C	20 min	17.25	55.6%
900 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
900 g	Yakima Chief Hops - Loral (Pellet) 900 g Loral (Pellet) Hops		35.76	100%
900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Strike	71 °C	66 °C	60 min
300 L	Sparge	74 °C	74 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40.92 ml	Lactic acid	Water Agt	Sparge	1 hr.

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Puma # 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	16	17	87	77	3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2025-05-28 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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