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Puma Session IPA

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.5 liters
Post Boil Size: 502.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday April 10th 2023
1.044
1.010
4.5%
35.8
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 g Bestmalz - BEST Acidulated220 g BEST Acidulated 35.9 2.81 0.2%
100 kg Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT 36 1.75 94.9%
5.20 kg Briess - Caramel Malt - 20L5.2 kg Caramel Malt - 20L 35 20 4.9%
105.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Loral200 g Loral Hops Pellet 11.5 Boil 60 min 12.37 22.2%
200 g Yakima Chief Hops - Loral200 g Loral Hops Pellet 11.5 Boil 15 min 6.14 22.2%
500 g Yakima Chief Hops - Loral500 g Loral Hops Pellet 11.5 Whirlpool at 95 °C 20 min 17.25 55.6%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40.92 ml Lactic acid Water Agt Sparge 1 hr.
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Puma # 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 17 87 77 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 71 °C 66 °C 60 min
300 L Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.2 L. Suggest reducing initial water volume to 45.4 L and adding 464.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 438.55 L 369
Strike water volume at mash thickness of 3.5 L/kg 369
Mash volume with grains 438.5
Grain absorption losses -105.4
Remaining sparge water volume (equipment estimates 247.6 L) 247.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.2 L) 510.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 502.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 500
Total: 616.8  
Equipment Profile Used: System Default
"Puma Session IPA" American IPA beer recipe by Fernando Corona. All Grain, ABV 4.47%, IBU 35.75, SRM 4.29, Fermentables: (BEST Acidulated, CMC 2-ROW MALT, Caramel Malt - 20L) Hops: (Loral) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2025-05-28 02:17 UTC