View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Separation Anxiety

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer (Speckled Heifer)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: https://www.northernbrewer.com/products/speckled-heifer-all-grain-kit

Created: Sunday August 5th 2018

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

16.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	88.2%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.9%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.9%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	40	0.5	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	45 min	12.8	66.7%
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	6.5	Boil	15 min	3.46	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cluster (Pellet)		16.26	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.76 gal	Strike @ 175 degrees	Infusion	--	152 °F	60 min
2 gal	Mash out (prepare 4 gallons)	Temperature	--	200 °F	10 min
4 gal	Sparge	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-05 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!