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Helles Yea Lager

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bryan L
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday February 20th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

19.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	German - Bohemian Pilsner8.2 lb Bohemian Pilsner	38	1.9	81.5%
0.33 lb	Briess - Carapils Malt0.33 lb Carapils Malt	34.5	1.5	3.3%
1.02 lb	German - Vienna1.02 lb Vienna	37	4	10.1%
0.51 lb	Bestmalz - BEST Munich0.51 lb BEST Munich	37	6.3	5.1%
10.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	30 min	8.22	50%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	5.5	Boil	60 min	10.51	25%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	5.5	Boil	1 min	0.45	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.22	50%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	10.96	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	145 °F	140 °F	40 min
1 gal	Top Off	168 °F	155 °F	20 min
	Temperature	155 °F	170 °F	5 min
1.85 gal	Fly Sparge	170 °F	170 °F	--
Starting Grain Temp: 45 °F

Yeast

Imperial Yeast - L13 Global

Amount:	12 Ounces	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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