Helles Yea Lager - Beer Recipe - Brewer's Friend

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Helles Yea Lager

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bryan L
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday February 20th 2021
1.048
1.010
5.0%
19.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb German - Bohemian Pilsner8.2 lb Bohemian Pilsner 38 1.9 81.5%
0.33 lb Briess - Carapils Malt0.33 lb Carapils Malt 34.5 1.5 3.3%
1.02 lb German - Vienna1.02 lb Vienna 37 4 10.1%
0.51 lb Bestmalz - BEST Munich0.51 lb BEST Munich 37 6.3 5.1%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 8.22 50%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.5 Boil 60 min 10.51 25%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.5 Boil 1 min 0.45 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
12 Ounces
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 145 °F 140 °F 40 min
1 gal Top Off 168 °F 155 °F 20 min
Temperature 155 °F 170 °F 5 min
1.85 gal Fly Sparge 170 °F 170 °F --
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.4 17.6  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.85 27.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.53 g | 18.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Helles Yea Lager" Munich Helles beer recipe by Bryan L. All Grain, ABV 4.98%, IBU 19.19, SRM 4.02, Fermentables: (Bohemian Pilsner, Carapils Malt, Vienna, BEST Munich) Hops: (Saaz, MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 02:18 UTC