Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Mountain Ordinary Bitter	Ordinary Bitter	2.75 Gallons	1.05	1.014	4.81	31.84	8.02 °L	381	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 5:08 PM Notes:
Session Sour	Berliner Weisse	30 Gallons	11.998	2.93	4.84	3.78	5.29 °L	381	0
Author: COOPaleworks Boil Size: 31.61 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 3:40 PM Notes:
Italian "Tipopils" - Valley Cup Round 4 (Fall 2023) WG	German Pilsner (Pils)	65 Gallons	1.045	1.008	4.79	38.42	3.3 °L	381	0
Author: Genus Brewing Boil Size: 70.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 6/30/2023 6:06 AM Notes: First dry hop of is added at pitching. Ferment at 54 degrees for 7 days then check gravity daily. Day 8:_______________ Day 9________________ Day 10:______________ Day 11:______________ Day 12:______________ Day 13:______________ Day 14:______________ When gravity is at 1.014-1.016, start diacetyl rest by bumping up to 65 degrees and letting it rest there after its stabilized for 3-4 days/until final gravity is reached/has stabilized. FG:__________________ After the rest, dump yeast and crash beer down to lowest temp setting on chiller and let it rest cold for 5 days Temp reached________ on ___________ Second dry hops are added while lagering, 2-3 days before kegging Dry Hop on _______________ wait 2 days Carb stone with PSI set to 2.8vols Turn racking arm up the day before kegging Kegged on________________ OR Put kegs on line with regulator set at 14 PSI for 2 weeks
Broken Rudder	No Profile Selected	682 Gallons	11.98	2.925	4.84	17.06	12.4 °L	381	0
Author: JagowMH Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:02 PM Notes:
Session Pale Ale	American Pale Ale	23 Litres	1.047	1.01	4.76	39.75	6.4 °L	381	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 7:48 PM Notes:
Red Lager	Vienna Lager	25 Litres	1.052	1.014	4.88	23.03	15.9 °L	381	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 2:08 AM Notes:
That's Pretty NEIPA	American IPA	5.5 Gallons	1.049	1.012	4.8	37.45	6.87 °L	381	0
Author: MikeBrewskis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 9:46 PM Notes:
La Tia	No Profile Selected	25 Litres	1.041	1.004	4.86	14.99	2.24 °L	381	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 6:08 PM Notes: Malta 3.500 Lupulo 3.000 Levadura 1.000 7.500
Porter (2.5 Gal. PE)	English Porter	2.5 Gallons	1.055	1.018	4.77	22.41	28.54 °L	381	0
Author: ajigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 5/17/2020 9:40 PM Notes:
Sabro Pale	American Pale Ale	25 Litres	1.054	1.017	4.83	51.78	5.56 °L	381	0
Author: Aleworks Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:14 PM Notes:
Irish Red Ale	American Light Lager	5.5 Gallons	1.048	1.011	4.82	32.86	14.92 °L	381	1
Author: DennisA Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:33 PM Notes:
Kesanto	Weizen/Weissbier	23 Litres	1.049	1.012	4.8	17.25	3.86 °L	381	0
Author: JuusoV Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 9:14 AM Notes: This time with acidulated malt and WLP300. Fermenter target 23l + starter. If the mash pH increases efficiency too much I'll just add water.
Golden Ale	British Golden Ale	80 Litres	1.051	1.014	4.85	20.63	5.95 °L	381	0
Author: eltute Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 7/10/2019 7:20 PM Notes:
Hair Trigger Blonde	Blonde Ale	5.5 Gallons	1.047	1.01	4.85	31.61	4.27 °L	381	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:12 PM Notes:
NZ First Brauner Weissen	Weissbier	12 Litres	12.14	3.129	4.82	17.52	7.45 °L	381	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 9:27 PM Notes:
Smoked Ruby Ale	Specialty Smoked Beer	23 Litres	1.053	1.016	4.85	21.36	23.82 °L	381	0
Author: Frank the budding brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:30 PM Notes:
Pilsen Bohemia	Bohemian Pilsener	1000 Litres	1.049	1.012	4.82	0	5.93 °L	381	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:33 PM Notes:
Pilsner	German Pilsner (Pils)	7.5 Litres	1.045	1.008	4.89	26.58	3.67 °L	381	0
Author: YEHF Boil Size: 10.34 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:24 AM Notes:
Pils #1	German Pils	23 Litres	11.447	2.377	4.83	40.65	3.06 °L	381	1
Author: kaspar&piet Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2018 6:35 AM Notes: 2 Päckchen Trockenhefe W-34/70, immer rehydrieren, egal was auf der Packung angegeben ist. Make starter! min. 3 l A lot of aeration - Der Hausbrauer zieht deshalb die Hefe mit einer Teilmenge der Würze auf und belüftet sie, indem er das Ganze einige Male abwechselnd von einem Becher zum anderen gießt. Fermentation at 10 C for 2 weeks Diacetyl Rest, room temperature for 2-4 days Lagering 1-5 C for 10-20 days pH 5,2 versuchen für ein crispes Ergebnis
Pils	German Pils	3.25 Gallons	1.046	1.009	4.88	19.56	4.28 °L	381	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:58 PM Notes:
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