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UBU clone

Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schnieder
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday August 24th 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

34.3

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Munich Light6 lb Munich Light	37	6	15.2%
4 lb	German - Vienna4 lb Vienna	37	4	10.1%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	7.6%
4 lb	German - Munich Light4 lb Munich Light	37	6	10.1%
4 lb	German - Vienna4 lb Vienna	37	4	10.1%
4 lb	American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted	33	30	10.1%
2 lb	American - Wheat2 lb Wheat	38	1.8	5.1%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.1%
2.50 lb	German - Melanoidin2.5 lb Melanoidin	37	25	6.3%
3 lb	German - Munich Light3 lb Munich Light	37	6	7.6%
3 lb	German - Vienna3 lb Vienna	37	4	7.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.1%
39.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Leaf/Whole	6.5	Boil	120 min	14.47	28.6%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	60 min	6.63	14.3%
2 oz	Cluster2 oz Cluster Hops	Leaf/Whole	6.5	Boil	30 min	10.19	28.6%
2 oz	Cluster2 oz Cluster Hops	Leaf/Whole	6.5	Whirlpool	5 min	3.04	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Cluster (Leaf/Whole)		34.33	100.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	125 °F	30 min
	Decoction	--	150 °F	60 min
	Decoction	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3# each of munich and vienna caramelized - soak @150 for 1 hr then heat in oven @180 for 4 hours then store for 1 month

4# each of munich and vienna roasted @180 for 4 hours then store for 1 month

4# 2 row toasted at 350 for 1 hr then stored 1 month

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2019-12-09 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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