UBU clone - Beer Recipe - Brewer's Friend

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UBU clone

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schnieder
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday August 24th 2019
1.067
1.017
6.6%
34.3
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 15.2%
4 lb German - Vienna4 lb Vienna 37 4 10.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 7.6%
4 lb German - Munich Light4 lb Munich Light 37 6 10.1%
4 lb German - Vienna4 lb Vienna 37 4 10.1%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 10.1%
2 lb American - Wheat2 lb Wheat 38 1.8 5.1%
2 lb American - Chocolate2 lb Chocolate 29 350 5.1%
2.50 lb German - Melanoidin2.5 lb Melanoidin 37 25 6.3%
3 lb German - Munich Light3 lb Munich Light 37 6 7.6%
3 lb German - Vienna3 lb Vienna 37 4 7.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.1%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 120 min 14.47 28.6%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 6.63 14.3%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 10.19 28.6%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Whirlpool 5 min 3.04 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 125 °F 30 min
Decoction -- 150 °F 60 min
Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.19 gal (76.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.19 gal (28.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.89 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 5.97 gal (23.89 qt) sparge/top-off. 14.81 59.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.81 59.3  
Mash volume with grains (equipment estimates 17.9 g | 71.6 qt) 17.97 71.9  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 9.56 g | 38.3 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.19 g | 76.8 qt) 19 76  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 16 64  
Total: 24.19 96.8
Equipment Profile Used: System Default
 
Notes

3# each of munich and vienna caramelized - soak @150 for 1 hr then heat in oven @180 for 4 hours then store for 1 month

4# each of munich and vienna roasted @180 for 4 hours then store for 1 month

4# 2 row toasted at 350 for 1 hr then stored 1 month

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  • Last Updated: 2019-12-09 13:22 UTC