Homebrew Beer Recipes

Page 8670 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D-Oslo-bock	Doppelbock	5.5 Gallons	1.093	1.017	9.97	20.55	22.51 °L	397	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:49 PM Notes:
2nd Dubbel	Belgian Dubbel	5 Gallons	1.076	1.005	9.22	22.12	14.28 °L	397	1
Author: Civilian Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 1:04 AM Notes:
Seltz	Other Specialty Cider or Perry	93 Gallons	16.536	-0.003	9.18	0	1.29 °L	397	0
Author: B&J's Brewery Boil Size: 100.5 Gallons Boil Time: 15 Boil Gravity: 16.1 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 6:51 PM Notes:
Nebraska HatCreek Braggot	Braggot	5 Gallons	1.092	1.019	9.52	6.68	16.08 °L	397	0
Author: all5n Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 6:50 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	30 Litres	1.09	1.022	9	57.99	39.91 °L	397	0
Author: GonzaObeziuk Boil Size: 38.92 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 5:39 PM Notes:
Dark Strong Ale	Belgian Dark Strong Ale	20 Litres	1.09	1.01	10.38	27.25	20.38 °L	397	0
Author: Ryomei Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 8:29 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.102	1.025	10	0	4.34 °L	397	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:29 PM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.098	1.023	9.8	75.5	41.79 °L	397	0
Author: JZ1018 Boil Size: 4.22 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:38 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.102	1.025	10.03	37.03	21.31 °L	397	0
Author: WadeRums Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 8:28 PM Notes:
ISO:FT	No Profile Selected	450 Litres	22.073	5.846	9.94	23.94	45.61 °L	397	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 120 Boil Gravity: 18.3 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:00 PM Notes:
Vildsvinet Bökar	Belgian Tripel	10 Litres	1.078	1.009	8.94	27.24	6.22 °L	397	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Candi Sugar Priming Amount: 5g/l Creation Date: 12/19/2017 12:04 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.091	1.01	10.6	18.16	24.71 °L	397	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 1:14 AM Notes:
Wobble Juice	Specialty IPA: New England IPA	11 Litres	1.087	1.016	9.22	8.85	8.45 °L	397	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 10:21 AM Notes:
Hopslam Clone	Double IPA	5.5 Gallons	1.092	1.016	9.98	97.66	6.58 °L	397	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 5:32 PM Notes:
Kolberg Strong Ale	Belgian Pale Ale	18 Litres	1.079	1.009	9.24	21.92	21.62 °L	397	0
Author: Torkild Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 11/23/2019 8:10 PM Notes:
T&B Tripel	No Profile Selected	28 Litres	1.086	1.019	8.82	22.3	19.24 °L	397	0
Author: Bakonyia99 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 12:21 AM Notes:
Brütal	Imperial IPA	5.5 Gallons	1.069	1	9.03	66.38	4.36 °L	397	1
Author: Bcheek1327 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 11:43 PM Notes:
#64	Doppelbock	2.75 Gallons	1.09	1.018	9.53	29.69	21.62 °L	397	0
Author: Swig Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 6:48 PM Notes: Too sweet, attenuation maybe too low. Blended with ~.5 gallon water, 2 oz. dme, 10 oz. sugar, 10g Simcoe, boiled for 30 min Fingers crossed
Wee Heavy	Wee Heavy	5.5 Gallons	1.097	1.026	9.27	28.51	30.63 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:14 AM Notes:
Colbrand	English Barleywine	21 Litres	1.086	1.014	9.42	85.42	9.19 °L	397	0
Author: Macesgraces Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:17 PM Notes:
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