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Dark Strong Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday February 9th 2023

Original Gravity:

1.090

Final Gravity:

1.010

ABV (standard):

10.4%

IBU (tinseth):

27.3

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Agrária - Pilsner Malt6 kg Pilsner Malt	37	2	75.9%
1 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	12.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.1%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	3.2%
0.25 kg	The Swaen - Melany0.25 kg Melany	35	27	3.2%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil	120 min	22.8	37.5%
25 g	Charles Faram - Styrian Gold25 g Styrian Gold Hops	Leaf/Whole	4.75	Boil	10 min	4.45	62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	22.8	37.5%
25 g	Charles Faram - Styrian Gold (Leaf/Whole) 25 g Styrian Gold (Leaf/Whole) Hops	4.45	62.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	67 °C	67 °C	60 min
10 L	Sparge	67 °C	67 °C	5 min
Starting Grain Temp: 68 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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