Dark Strong Ale - Beer Recipe - Brewer's Friend

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Dark Strong Ale

274 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday February 9th 2023
1.090
1.010
10.4%
27.3
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 75.9%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.1%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.2%
0.25 kg The Swaen - Melany0.25 kg Melany 35 27 3.2%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 120 min 22.8 37.5%
25 g Charles Faram - Styrian Gold25 g Styrian Gold Hops Leaf/Whole 4.75 Boil 10 min 4.45 62.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 67 °C 60 min
10 L Sparge 67 °C 67 °C 5 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Dark Strong Ale" Belgian Dark Strong Ale beer recipe by Ryomei. All Grain, ABV 10.38%, IBU 27.25, SRM 20.38, Fermentables: (Pilsner Malt, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats, Special B, Melany) Hops: (Hallertauer Magnum, Styrian Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 20:59 UTC