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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt |
$ 0.18 / lb $ 1.64 |
37 | 3 | 80% |
| 2 lb | Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt |
$ 1.30 / lb $ 2.60 |
36.8 | 3.5 | 17.8% |
| 0.25 lb | Briess - Victory Malt0.25 lb Victory Malt | 34.5 | 28 | 2.2% | |
| 11.25 lbs / $ 4.23 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Artisan - Magnum0.5 oz Magnum Hops |
$ 0.81 / oz $ 0.41 |
Pellet | 11.8 | Boil | 60 min | 20.83 | 7.1% |
| 1.50 oz | Yakima Valley Hops - Centennial1.5 oz Centennial Hops | Pellet | 8.4 | Boil | 20 min | 26.94 | 21.4% | |
| 1.50 oz | Yakima Valley Hops - Cascade1.5 oz Cascade Hops | Pellet | 6 | Whirlpool at 170 °F | 20 min | 5.59 | 21.4% | |
| 1.50 oz | Yakima Valley Hops - Centennial1.5 oz Centennial Hops | Pellet | 8.4 | Whirlpool at 170 °F | 20 min | 7.82 | 21.4% | |
| 2 oz | Yakima Valley Hops - Centennial2 oz Centennial Hops | Pellet | 8.4 | Dry Hop | Day 7 | 28.6% | ||
| 7 oz / $ 0.41 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Artisan - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 0.81 / oz $ 0.40 |
20.83 | 7.1% |
| 5 oz | Yakima Valley Hops - Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops | 34.76 | 71.4% | |
| 1.50 oz | Yakima Valley Hops - Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops | 5.59 | 21.4% | |
| 7 oz / $ 0.40 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Single step mash | Infusion | 154 °F | 150 °F | 90 min |
| Mash Out | Temperature | 150 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 5 g | Gypsum |
$ 4.00 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
| 3 ml | Lactic acid |
$ 1.42 / oz $ 0.14 |
Water Agt | Mash | 1 min. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Boil | 15 min. |
| 6 oz | Fir Tips | Flavor | Boil | 10 min. | |
| 6 oz | Fir Tips | Flavor | Whirlpool | 20 min. | |
| $ 0.32 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| $ 0.41 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.96 psi Temp: 45 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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