Homebrew Beer Recipes

Page 8668 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.01	4.9	39.8	19.65 °L	455	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 9/11/2020 5:35 PM Notes:
Alt5	Düsseldorf Altbier	21 Litres	12.894	3.858	4.86	42.81	16.23 °L	455	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 5/3/2024 9:05 AM Notes:
Milk Stout	Sweet Stout	23 Litres	1.05	1.012	4.91	21.42	44.84 °L	455	0
Author: Jeermid Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 70.9 g Creation Date: 3/31/2023 8:28 AM Notes:
Awesome Recipe	Fruit and Spice Beer	403 Gallons	1.05	1.012	4.88	4.52	6.76 °L	455	0
Author: Ry_Guy138 Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 7:16 PM Notes:
Raspberry Gose Lite	Gose	21 Litres	1.044	1.006	4.97	0	3.79 °L	455	1
Author: CrabbyPatty Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 7:42 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.052	1.015	4.9	24.46	4.35 °L	455	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:06 PM Notes:
American P-Ale	No Profile Selected	50 Litres	1.05	1.012	4.9	29.88	13.96 °L	455	0
Author: Ikaros Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 11:41 AM Notes:
Auggie Auggie Auggie	Munich Helles	23 Litres	1.049	1.012	4.88	0	5.35 °L	455	0
Author: thegrantickle Boil Size: 24.5 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:46 PM Notes:
Yuengling Clone	Vienna Lager	5.5 Gallons	1.049	1.011	4.94	16.78	11.47 °L	455	0
Author: colinpryan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:12 AM Notes:
SMASH Cream	Cream Ale	4.5 Gallons	1.046	1.009	4.88	16.19	3.31 °L	455	0
Author: Viking Fyr Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 11:44 PM Notes:
British	Ordinary Bitter	5.5 Gallons	1.05	1.012	4.9	30.34	10.51 °L	455	0
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 57g Creation Date: 7/15/2017 3:00 AM Notes:
Show Me Your Brits!	English Porter	5.5 Gallons	1.055	1.018	4.87	27.9	26.23 °L	455	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 8/30/2020 1:29 AM Notes: Yeast: Used Mangrove Jacks, M 15 Empire Ale because I had it on hand already. Saw that it was listed as a good substitute for Nottingham which the original recipe called for. Once fermented, to carbonate, aim for 1.5-2 volumes CO2. Brewed this on 9/13/2020. Pre boil gravity was: 1.044 Original Gravity was: 1.055 (very close to calculated amount of 1.057 at 70% efficiency (I'm been 60 on larger batches) . Volume I had in fermentor when I pitched yeast at 68 degrees was just at 5 gallons even. Bottled on 10/4/2020, 3 weeks old. Carbed to 1.75 volumes.
Matisse Classic Saison	Saison	5 Gallons	1.046	1.009	4.94	16.86	2.72 °L	455	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 6:59 PM Notes: Orange Peel
Pikys	German Pilsner (Pils)	50 Litres	1.046	1.008	4.97	6.92	2.96 °L	455	0
Author: jserrano0908 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:28 PM Notes:
Jin's Budget Ale	Blonde Ale	20.8 Litres	1.049	1.011	4.89	32.34	3.04 °L	455	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 1/7/2020 6:52 AM Notes:
Norwegian Baby	American Pale Ale	6.5 Gallons	1.05	1.012	4.88	43.67	3.69 °L	455	0
Author: Brian Beaulieu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 1:59 AM Notes:
New American Pilsner	Classic American Pilsner	23 Litres	1.05	1.012	4.94	46.28	2.76 °L	455	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:47 AM Notes:
Pat's English Brown	British Brown Ale	5.5 Gallons	1.05	1.013	4.89	25.14	23.61 °L	455	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:07 PM Notes:
Just Another Blonde	Blonde Ale	5 Gallons	1.049	1.012	4.91	26.47	4.65 °L	455	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 6:23 PM Notes:
Disc Golf Beer V2	American Lager	3 Gallons	1.049	1.011	4.96	11.96	3.67 °L	455	0
Author: DrPaulsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:39 PM Notes: Start Vol = 7.0 gal (68F), 7.5 gal (212F) Finish Vol = 6.0 gal (68F), 6.5 gal (212F) Volume into Fermentors = 5.5 gal Volume into keg = 5.0 gal 2 days before brewday, crash cool & decant starter. Re-start yeast with 1L of runoff from the boil kettle. Place this vessel in the fridge at 49F, while the conical is cooling to pitching temps. Pitch the kick-started yeast the next day, after the fermentor is down to 49F. After placing in the fridge to finish chilling, run the fan to reduce cooling time. DO NOT PITCH YEAST FOR AT LEAST 24 HRS, UNTIL WORT IS COOL ENOUGH! Must chill to 49F before pitching and dump trub. Whirlpool, rack, and dump as much cold break as possible.
« First ‹ Previous 8664 8665 8666 8667 8668 8669 8670 8671 8672 Next › Last »							Page 8668 of 16,290 20 Recipes of 325,797