Chai Milk Stout Beer Recipe | BIAB Winter Seasonal Beer | Brewer's Friend
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Chai Milk Stout

192 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday December 17th 2019
1.062
1.018
5.8%
35.0
32.4
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg American - Pale Ale0.95 kg Pale Ale 37 3.5 73.1%
0.12 kg American - Caramel / Crystal 80L0.12 kg Caramel / Crystal 80L 33 80 9.2%
0.04 kg American - Roasted Barley0.04 kg Roasted Barley 33 300 3.1%
0.04 kg Crisp Malting - Pale Chocolate0.04 kg Pale Chocolate 32.7 220 3.1%
0.04 kg American - Chocolate0.04 kg Chocolate 29 350 3.1%
0.11 kg Lactose (Milk Sugar)0.11 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
1.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 60 min 34.96 100%
4 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 72 °C 67 °C 60 min
2 L Sparge 20 °C -- --
2 L Top Off -- -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Otsu Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 22:00 UTC
NEW Water Requirements:
Chai Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Chai Milk Stout
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
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Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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